Wine in Georgia
Georgia is considered the oldest wine-producing country in the world, with a history that dates back over 8,000 years, confirmed by archaeological findings from around 6000 BC. Wine here is not just a tradition, but a fundamental part of the country’s identity. At the center of this heritage is the Qvevri — large clay vessels buried underground, where wine ferments and ages naturally, a method preserved for centuries and recognized by UNESCO in 2013.
The main wine region of Georgia is Kakheti, located in the eastern part of the country, where vast vineyards, traditional cellars, and well-established wineries define the landscape. This is where most wine experiences take place and where guests can fully connect with the country’s winemaking culture.
A typical experience in Kakheti includes visits to both boutique wineries and larger estates, where guests are introduced to local grape varieties and traditional methods. Wine tastings (degustations) are held in authentic settings — often directly in qvevri cellars — allowing visitors to explore different styles of wine while learning about the production process from experienced winemakers.
For those visiting in autumn, Kakheti offers an even deeper connection through rtveli, the grape harvest season, when guests can observe or take part in grape picking and follow the early stages of the winemaking process.
In Georgia, and especially in Kakheti, wine is not simply presented as a product, but experienced through tradition, craftsmanship, and direct connection to one of the oldest living wine cultures in the world.
